Sukkos
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What spirit pervades the four days between Yom Kippur and Sukkos?
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Sukkos has more mitzvos in it than any other Yom Tov. How many?
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The Torah tells what the sukkah reminds us of. What is it?
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Therefore, when we sit in the sukkah, we must think of it. Why?
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There are two opinions in the Gemora about what the sukkah symbolized. What are they?
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Why was the mitzvoh of sukkah given for Tishrei and not for Nissan?
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What is the other name given to Sukkos in the Torah? Why?
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How is sitting in the sukkah a display of bitachon (trust) in Hashem?
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Which materials are kosher for the walls of the sukkah? How many walls must it have? Could a sukkah be built on a truck?
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What is the highest or the lowest (height) a sukkah can be? How about the width and length?
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One may not put on the s’chach before the walls are completed. Why? What if one mistakenly did so?
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How much s’chach is considered enough? What is our minhag (custom)?
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Which materials are kosher for s’chach? Can you cut public trees for s’chach?
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How is the obligation to sit in the sukkah different the first night from the second night (in case of rain)?
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Which blessing is made when one eats in the sukkah? On which foods?
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Is there an obligation to sleep in the sukkah? Why?
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When do we have to make the eruv tavshillin? (Two times.)
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Which things are permitted to be done on Chol Hamoed (intermediate days)?
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Who is exempt from eating in the sukkah? Why? May they do so voluntarily?
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In all, how many (‘official’) meals does one eat in the sukkah?
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Which foods are permitted to be eaten outside of the sukkah? Our custom?
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Which conditions make all the four species posul?
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Which conditions make each of the four species mehudar (choicest)? Are three species enough?
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Which people are basically exempt from this mitzvoh? Why?
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Where is the best place to do the mitzvoh of lulov?
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What is the daily blessing on the lulov? And on the first day? Afterwards?
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What does one hold in one’s hand at the time of the blessing?
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What is the proper order for shaking the lulov? When is it done?
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How is the Iulov used during davening?
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Which are the usual sources from where the esrogim are imported?
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Our minhag is to use esrogim from a certain place. Where?
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In your opinion, why are the prices of esrogim so high?
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Where do the other three species originate from?
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May one enjoy the good aroma of the esrog? Hadasim (myrtle)? Why?
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It is said that the four species symbolize the unity of the four categories of Jews. How?
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Why do we take these four species at this time of the year?
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The last day of Chol Hamoed is called Hoshana Rabbah. Why is it special?
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What is done the night before to mark the day?
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What mitzvoh (minhag) is done the morning of Hoshana Rabbah?
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How is the rest of that day observed? Any special foods?
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The last day to bentch lulov is on Hoshana Rabbah. What does one do with the four species afterwards?
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What special minhag is observed on Shemini Atzeret?
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What are the Torah readings on the eight days of Sukkos?
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Simchas Torah is the ninth day of Sukkos. What is the Torah reading then? What must everyone get on this day?
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Do we sit in the sukkah on Shemini Atzeres? Why? Do we make a blessing in it? Why?
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Someone said that we will not be putting on tefiliin for ten days in a row during Sukkos; but Sukkos is only nine days long. Explain.
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How many times do we do Hakofos? When? What is the meaning of the name and the activity?
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What special prayer (due to the forthcoming season) is said on Shemini Atzeres?
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How does that prayer change something during Sukkos?
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When do we say Yizkor?
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How is one supposed to spend one’s time during Sukkos?
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What is special about Simchas Beis Hashoevah? When is it?
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Explain these terms:
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arba-minim
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noy sukkah
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Hoshanos
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Aravos
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Hadasim
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Ushpizin
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nisuch hamayim
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tefilas geshem
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isru chag
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chassan torah
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chassan bereishis
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Tikun
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